A SECOND SET OF EYES FOR YOUR RESTAURANT
You run the restaurant.
Let's watch the costs.
Pick one thing to check. Bring the paperwork you already have.
Explore the owner desk✓ Your first owner seat is free
START WITH AN INVOICE
Same order. Higher prices?
Add two invoices from the same vendor. Only have one? Start there.
Check my invoices →Try the exampleBuilt by Myke Mueller, Restaurant operator. Founder.
EXAMPLE · SAMPLE INVOICES
Mozzarella
Same 20 lb case
Previous invoice$48.00
Latest$56.00
+$8.00 per case
LABOR HOURS
Did the hours go over the plan?
Your schedule + time clock report.
ONE MENU ITEM
What does this plate really cost?
One recipe + its ingredient prices.
- ✓ No card required
- ✓ No POS connection to start
- ✓ Originals kept with your check
For those of us without a CFO or someone watching every number.
Myke Mueller · Restaurant operator & founder
Want help getting started? Talk to Myke
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